Homemade Spicy Guacamole

Directions

1. Halve avocados and remove pits, setting them aside.
2. Cut avocaods into cubes with a pairing knife, then scoop into a bowl.
3. Make smaller slices of avocado with your paring knife, while rotating the bowl.
4. Add a pinch of salt and pepper, and a tsp or more of hot sauce.
5. Mix together, then add pits to prevent browning.
6. Cover bowl and place in fridge until ready to serve. (Remove pits before serving.)