Homemade Spicy Guacamole

Serves 6

Prep Time: 5 min.

Cook Time: 1 min.



  1. Halve avocados and remove pits, setting them aside.
  2. Cut avocaods into cubes with a pairing knife, then scoop into a bowl.
  3. Make smaller slices of avocado with your paring knife, while rotating the bowl.
  4. Add a pinch of salt and pepper, and a tsp or more of hot sauce.
  5. Mix together, then add pits to prevent browning.
  6. Cover bowl and place in fridge until ready to serve. (Remove pits before serving.)

To Plate

Enjoy with sliced raw veggies or some homemade chips!

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