Keto Seed Crackers
Serves 8
Prep Time: 15 min.
Cook Time: 25 min.
Ingredients
- 2/3cup blanched almond flour, such as Anthony's or Bob's Red Mill brand
- 1/3cup sesame seeds
- 1/3cup flax seeds
- 1/3cup sunflower seeds
- 1/3cup pumpkin seed kernels, roughly chopped
- 1/4cup chia seeds
- 1Tbsp olive oil
- 1/2cup boiling water
- 1tsp sea salt
Directions
- Preheat oven to 350F.
- In a medium mixing bowl, combine the seeds, almond flour and salt. Add in the water and olive oil, and mix well until a dough forms.
- Place the dough between two sheets of parchment paper (cut to size for your baking sheet), and roll dough out into a thin sheet. You can also use a spatula to push and shape the dough onto a baking sheet, but you will still want to line it with parchment paper.
- If desired, you can score the crackers before going in the oven to make shapes. For a more rustic appearance, simply break them apart into rough crackers once they are cooled.
- Bake for about 25 minutes, until crackers are hardened in the middle and edges are slightly golden.
To Serve
Enjoy with cream cheese, salami, butter and soups for a keto-friendly, protein-rich snack!
Remember to log optional ingredients separately in your Senza Food Journal.