Grilled Ribeye with Farmstand Spinach

Serves 2

Prep Time: 5 min.

Cook Time: 10 min.



  1. Remove steaks from packaging and pat dry with a paper towel. Cover with a few turns of black pepper on each side.
  2. Wash spinach.
  3. Preheat grill or charcoal to medium-high.
  4. Heat butter or ghee in heavy-bottomed skillet over medium-low heat. Add spinach and cook just until wilted.
  5. Grill steaks about 3 minutes per side for medium-rare. Use an instant-read thermometer to confirm doneness. Season with salt and pepper before serving.