Pulled Pork with Asparagus

Serves 2

Prep Time: 10 min.

Cook Time: 3 hrs.



  1. Season pork shoulder with salt, black pepper and optional spice mix.
  2. Place pork and broth in a large pot and bring to a boil.
  3. Lower to a simmer, cover and cook for 3 hours or until pork is tender and shreds easily with a fork.
  4. Adjust pan with more broth if needed during cooking.
  5. In a large saute pan, warm olive oil over medium high heat and add asparagus.
  6. Grill in pan until slightly charred, but still firm.

To Plate

To plate, place pork over a green salad and asparagus, and top with your favorite salsa or dressing.

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Remember to log optional ingredients separately in your journal.