Pesto Egg Scramble

Serves 2

Prep Time: 5 min.

Cook Time: 15 min.

Ingredients

1Tbsp olive oil
1cup fresh spinach
6large farm eggs
2Tbsp pesto
Fine sea salt and freshly ground pepper

Directions

Heat olive oil in skillet over medium heat, and saute spinach just until wilted.
Whisk eggs, add to pan, and stir in pesto.
Cook over low heat until eggs are set, stirring gently a few times.
Season to taste.

To Plate

Serve with sausage links or bacon.

Remember to log sides and optional ingredients separately in your journal.