Pan-Roasted Shrimp Cobb Salad

Serves 4

Prep Time: 15 min.

Cook Time: 5 min.



  1. Whisk vinegar, olive oil, mustard, salt and black pepper together until emulsified. Reserve.
  2. Heat a large saute pan over medium high heat and add 1 Tbsp cooking oil and/or butter.
  3. Season shrimp with spices of your liking (paprika and garlic powder work great!) and salt.
  4. Add to hot pan and cook for approximately 1 minute on each side. Remove and let cool on a plate.

To Plate

Toss half of remaining ingredients in a large bowl (save other half for a future meal). Add half the shrimp and toss with dressing.

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