Grilled NY Strip with Garlic Thyme Butter & Creamed Spinach

Serves 4

Prep Time: 10 min.

Cook Time: 20 min.



  1. Remove steak from fridge 30 minutes before cooking. Preheat oven to 350 degrees Fahrenheit. Mix softened butter with 1 garlic clove and thyme. Set aside at room temperature.
  2. Warm a large saute pan on medium heat and add cooking oil. Add onion and remaining garlic and sweat until soft and translucent. Add spinach and sweat slightly. Add cream and cook down until sauce is thickened.
  3. Season steak with salt and black pepper. Warm a grill pan on medium-high heat and add a touch of cooking oil. Sear steak on each side for approximately 2 minutes. Add a knob of butter, whole garlic cloves, and herbs of your liking at this point if you would like to baste the steak. Place steak on a sheet tray with roasting rack into the preheated oven. Cook until desired wellness is reached and remove from oven. Let rest for 5 minutes.

To Plate

Slice and serve with flavored butter and creamed spinach. Save half of the spinach for another meal with a freshly cooked steak.

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