Italian-Style Pork Rind Pork Chops

Serves 4

Prep Time: 10 min.

Cook Time: 15 min.



  1. Prepare the meat: Bring chops to room temp, pat dry, season with salt & pepper.
  2. Mix the breading: Combine parmesan cheese, Pork Panko, herbs, and garlic in a shallow bowl or plate.
  3. Make the egg wash: In a pie dish, beat egg and water with a fork until blended.
  4. Heat cooking oil in heavy bottomed skillet until a drop of the coating added to the pan sizzles.
  5. Dip one pork chop in egg wash, allow excess to drip off, then press into coating to cover both sides. Add to pan and repeat with remaining chops.
  6. Brown chops 4-5 minutes each side, depending on thickness.
  7. Use a meat thermometer to gauge doneness: 145 F for medium, up to 160 F for well done.

To Plate

Enjoy with roasted veggies or a fresh salad and your favorite dipping sauce.

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