Hard Boiled Eggs Meal Prep

Serves 12

Prep Time: 3 min.

Cook Time: 12 min.



  1. Fill a large saucepan about halfway with filtered water and bring to a boil.
  2. Use a slotted spoon to set one egg at a time into the water.
  3. Adjust heat to maintain a soft boil.
  4. Set timer for 10 minutes.
  5. Fill a bowl with cold water and set aside
  6. Begin removing eggs one by one after 10-12 minutes of boiling.
  7. Dunk in cold water for a few seconds to stop cooking and allow shells to fall off more easily.
  8. Remove shells and slice in half to serve with salt & pepper, or store whole in the fridge.

To Plate

Enjoy alone as a quick breakfast or snack or add to salads, bowls, leftovers, etc.

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