Chicken Kabobs

Serves 2

Prep Time: 10 min.

Cook Time: 10 min.



  1. Cut and prepare the veggies and chicken, then layer onto a barbecue skewer as desired.
  2. Lay prepared skewers out on a plate and sprinkle with salt, pepper, garlic, and chili powder, turning to season both sides.
  3. Grill at medium heat, for about 8-10 minutes on both sides - or until chicken is cooked through.
  4. Remove the kabobs from the grill and split into two servings. Enjoy!


Add cherry tomatoes, herbs, zucchini, olives, or other keto-friendly veggies to mix it up! Or, try different spice combinations like Italian blend or season salt.

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