Chicharrones Nachos
Serves 1
Prep Time: 4 min.
Cook Time: 1 min.
Ingredients
- 12 large chicharrones
- 1/4 cup shredded Monterey jack cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup pulled pork (see Pulled Pork with Asparagus recipe)
- 2 scallions, thinly sliced
Directions
- Turn your oven on broil.
- Place chicharrones on a parchment-lined baking sheet.
- Top with pork and cheese.
- Place in oven for 1 minute or until cheese is melted and bubbling.
To Plate
Top with salsa, sour cream, scallions and any other toppings of your liking.
Remember to log optional ingredients separately in your journal.