Keto-Paleo Cauliflower Stuffing

Serves 10

Prep Time: 10 min.

Cook Time: 30 min.



  1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix the chopped cauliflower, onions, celery, and garlic.
  3. Stir in the melted butter or olive oil, poultry seasoning, sage, thyme, sea salt, and black pepper.
  4. Evenly spread the cauliflower mixture on the prepared baking sheet.
  5. Roast for 15 minutes (or until the onions are soft and caulk is starting to brown).
  6. Lightly stir in the fresh parsley. Roast for 10-15 more minutes, until the cauliflower is well browned, and onions are starting to caramelize.
  7. Garnish with fresh parsley.


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