Keto-Paleo Cauliflower Stuffing
Serves 10
Prep Time: 10 min.
Cook Time: 30 min.
Ingredients
1
large cauliflower head, cut into small florets
1/2
cup celery, thinly sliced
1
medium onion, chopped
2
cloves garlic, minced
5
Tbsp melted butter or olive oil
2
Tbsp fresh parsley (+more for garnish)
1/2
tsp poultry seasoning
1/2
tsp ground sage
1/2
tsp dried thyme
1/2
tsp sea salt
Pepper, to taste
Directions
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix the chopped cauliflower, onions, celery, and garlic.
Stir in the melted butter or olive oil, poultry seasoning, sage, thyme, sea salt, and black pepper.
Evenly spread the cauliflower mixture on the prepared baking sheet.
Roast for 15 minutes (or until the onions are soft and caulk is starting to brown).
Lightly stir in the fresh parsley. Roast for 10-15 more minutes, until the cauliflower is well browned, and onions are starting to caramelize.
Garnish with fresh parsley.
Variations
Try adding sausage for a classic spin, or mushrooms to keep it vegan.
Bake up a batch of Oopsie Rolls ahead of time, and add for a more traditional take on stuffing.
Add pine nuts or pecans for an added crunch.
Top with cheese or nutritional yeast to make it taste more rich.
Remember to log optional ingredients separately in your journal.