Berry Crumble

Serves 6

Prep Time: 5 min.

Cook Time: 30 min.



  1. Preheat the oven to 375 degrees.
  2. In a bowl combine pecans, almond flour, butter, erythritol and spices.
  3. Stir well to combine, it should be a consistency similar to a cookie dough but falls apart a bit more.
  4. In an 8 x 8 pan, spread out frozen berries and cover with almond flour mixture, spreading as evenly as you can.
  5. Bake for 30 minutes or until the top of the crumble is golden brown.

To Plate

Serve with keto-friendly whipped cream or ice cream.

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