Berry & Coconut Chia Pudding

Serves 4

Prep Time: 4 min.

Cook/Chill Time: 2 hr.



  1. Mix chia seeds and coconut milk in a medium sized bowl.
  2. Add vanilla now if you would like. Season lightly with a pinch of salt.
  3. Cover with plastic wrap and let sit for at least 2 hours, or overnight.

To Plate

In a small jar or glass, layer chia pudding with raspberry puree, berries, nuts and/or seeds. Top with optional whipped cream. Save half of ingredients for a future meal.

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Remember to log optional ingredients separately in your journal.